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Journal August 8, 2026 1 min read

Low-cost preservation techniques for local produce

By Department of Food Engineering

Low-cost preservation techniques for local produce

An investigation of accessible food-preservation and packaging methods to reduce post-harvest loss for local growers.

An investigation of accessible food-preservation and packaging methods to reduce post-harvest loss for local growers. This is sample abstract text; the full paper and citation details are managed from the admin panel.

Author

Department of Food Engineering