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FF Farjana Fardaus
Food Engineering

Farjana Fardaus

Lecturer

Food Processing and Preservation, Food Product Development, Functional Foods, Nutritional Epidemiology

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Master of Science
Highest degree
1+
Year experience
2
Publications
3
Research areas

Academic Background

  • Master of Science in Nutrition and Food Technology Jashore University of Science and Technology (JUST) · 2023
  • Bachelor of Science (BSc) in Nutrition and Food Technology Jashore University of Science and Technology (JUST) · 2021

Experience

  • 2026 – Present
    Lecturer, Department of Food Engineering, NPI University of Bangladesh

  • 2025 – 2026
    IYCF Counsellor, Concern Worldwide, Ukhiya, Cox’s Bazar

Publications

  1. 01
    Prevalence of anemia and its associated factors among female university students in Jashore, Bangladesh Farjana Fardaus, Md. Nowshad Mahmud Choyon, Md. Sakhawot Hossain, Md. Obydullah, Farjana Khatun, Md. Hasibul Hasan Milton, Fakir Md. Shah Hafiz, & Tanvir Ahmad · Discover Public Health · 2025 View publication →
  2. 02
    The use of functional foods and its association to chronic and multimorbid conditions: a cross-sectional study among Bangladeshi people Sanaullah Mazumdar, Md. Moshiuzzaman Adnan, Tanjum Kabir Khuku, Suvasish Das Shuvo, Farjana Fardaus, Sharmin Asha, Md. Hasan Al Banna, Md. Riazuddin, & Md. Nowshad Mahmud Choyon · Scientific Reports, 15(1), 32786 · 2025 View publication →

Biography

Tania Begum Mokta is a Food Engineer with experience in food processing, food safety, laboratory analysis, quality control, food preservation, and functional food development. She has professional experience in technical laboratory support, teaching, production, and food industry operations.