Abdullah Saad

Academic Background

• Ph.D in Food Engineering & Tea Technology Shahjalal University of Science & Technology, Sylhet
• M.Sc in Food Engineering & Tea Technology Shahjalal University of Science & Technology, Sylhet · 2018
• B.Sc in Food Engineering & Tea Technology Shahjalal University of Science & Technology, Sylhet · 2015

Experience

• 2025 – Present
  Assistant Professor, Department of Food Engineering, NPI University of Bangladesh, Manikganj

Publications

1. 01
   Physicochemical and Antioxidant Properties of Banana Varieties and Sensorial Evaluation of Jelly Prepared from those Varieties Available in Sylhet Region Abdullah A. Sad, M. M. Hoque, & Wahidu Zzaman · International Journal of Food Studies, 7(2), 89-97 · 2018 View publication →
2. 02
   Plasma-Activated Water for Food Safety and Quality: A Review of Recent Developments Rahman, M., Hasan, M.S., Islam, R., Rana, R., Sayem, A., Sad, M.A.A., Matin, A., Raposo, A., Zandonadi, R.P., Han, H., et al. · International Journal of Environmental Research and Public Health, 19, 6630 · 2022 View publication →
3. 03
   Development, analysis and sensory evaluation of jelly drinks from orange concentrate Abdullah As Sad, Abdus Subhan, Ruhul Amin, Shamim Reza, Kawsar Mahmud, Ariful Islam, & Nasrin Naher Tarin · International Journal of Food Science and Nutrition, 6(2), 81-86 · 2021
4. 04
   Study on temperature and time effect in baking on the shelf life of soft dough biscuit Nasrin Naher Tarin, Mahmudul Hasan Sohag, Parves Mosharof, Nazmul Hasan Romi, Shahinur Islam, Md Alamgir Hossain, Md Ruhul Amin, Md Al-Amin miah, Jahidur Rahman, & Abdullah As Sad · International Journal of Food Science and Nutrition, 6(2), 65-72 · 2021

Biography